Перевод: с латинского на английский

с английского на латинский

kind of cabbage with large leaves

См. также в других словарях:

  • Cabbage rose — Rose Rose, n. [AS. rose, L. rosa, probably akin to Gr. ?, Armor. vard, OPer. vareda; and perhaps to E. wort: cf. F. rose, from the Latin. Cf. {Copperas}, {Rhododendron}.] 1. A flower and shrub of any species of the genus {Rosa}, of which there… …   The Collaborative International Dictionary of English

  • Chinese cabbage — Brassica rapa chinensis, called bok choy in the United States Details Species Brassica rapa …   Wikipedia

  • Cider with Rosie — 1st edition (pub. Hogarth Press) Cider with Rosie is a 1959 book by Laurie Lee (published in the U.S. as Edge of Day: Boyhood in the West of England, 1960). It is the first book of a trilogy that continues with As I Walked Out One Midsummer… …   Wikipedia

  • Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …   Universalium

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

  • Iranian cuisine — Persian Arts Visual Arts Painting …   Wikipedia

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